Angelina was established in 1903 and is a favourite among Parisians and tourists alike. JW’s Parisian friend recommended that we try it and boy was the experience truly amazing. Its neo-rococo dining environment, coupled with delectable pastries and desserts, set my heart fluttering. I love tea rooms like this.


JW ordered a chocolate tart with fruits.

I ordered a salad, followed by the legendary Mont Blanc, which is a meringue base piled with chestnut puree and filled with whipped cream. Apparently, Coco Chanel, Marcel Proust and Karl Lagerfe
ld shared a common love for the hot chocolate and Mont Blanc served at this quaint Parisian pastry shop.

Renoir’s Le Moulin de la Galette (1876)


Van Gogh’s Bedroom in Arles (1888)


My only regret was that I didn’t get to see Edgar Degas’s Prima Ballerina in the flesh, but there’s always next time right? 😛
