My coffee addict of a husband and I have been hunting down the best coffee in Sydney, so it was no wonder we decided it was time to head down to the flagship Campos Coffee store located at Newtown, which was awarded 3 cups (i.e. full marks) by Sydney Morning Herald’s Good Coffee Guide 2012.
According to Campos Coffee’s website, “Cupping is a basic method of tasting coffee which is standard across the world. Whether it be Guatemala, Canada, Indonesia, London, Mexico, Kenya – everyone uses this same procedure which is almost a ritual. 5oz of water at 92 degrees is added to 10g of coffee coarsely ground. The coffee then steeps for 5 minutes and then the grinds removed- and the coffee is ready to be analyzed. “
Never knew brewing a cuppa coffee was so technical. 😛
After coffee, next up on our to-go list in Newtown was Burgerfuel for sweet potato fries with aioli!
They call it Kumara fries with Aioli on the menu. Aioli is a stronger, more pungent version of mayonnaise and is made of garlic, egg and olive oil. I’ve never tried it in Singapore previously but it certainly proved to be a very tasty complement to fries, especially sweet potato fries!
