I’m a pastel blue convert. It is refreshing without coming across as being overly sweet, especially when other elements such as crotchet lace, floral prints and bows come into play.
And now, here’s my take on pastels. I never thought that candy colours like pastel green and pastel pink would go well together.
I paired the outfit with cute pastle green ribbon peeptoes from Mondo (which was a steal at only $23.90!), and my new vintage Aigner straw bag from Dustbunny Vintage.
We haven’t met in a long time but like good old friends, we just picked up from where we left off. It was quite amazing because our conversation just flowed for hours on end while the food and drinks kept coming.
This particular dress, which I wore for the first day of CNY, caught my eye because of its origami inspired design and the cute embroidered sparrows sprinkled all over. It looks almost like a painting, don’t you think? The well cut silhouette accentuates the female form, making this the perfect alternative to a cheongsam.
Two days ago, I had my reunion dinner with my in-laws at Dian Xiao Er, one of my favourite mid-tier Chinese restaurants. In line with the festive cheer, I threw on a tangerine ruffled dress to partake in the season’s festivities!
If you ever head down to Dian Xiao Er, be sure to try the flavourful duck and crispy cod fish as these are highly raved dishes that you won’t want to miss.
Families are the compass that guide us. They are the inspiration to reach great heights, and our comfort when we occasionally falter. — Brad Henry
Here, I tried to strike a balance by pairing my pretty floral bow top (it’s a reversible top with a cat print behind!) with simple white ruffled shorts for running errands on a weekend.
Love it? Hate it? I’ll love to hear from you!
The only grouse that I have about Forty Hands is the lack of non-caffeinated drinks on its menu. I can’t take coffee, and the only non-caffeinated drink it serves is hot chocolate, which is way too sweet when paired with tau sar pao.
Finally, here’s what I wore that day. A simple pink rosette top from F21 and green bow shorts.
Now, it does appear that I like all things wild, such as Wild Honey and more recently, Wild Rocket (Haha what were you thinking?!?).
The restaurant serves, in its owner’s own words, Mod Sin (i.e. modern Singaporean) cuisine. The menu here is refreshingly different from other run of the mill restaurants as it is infused with a mesh of western and Singaporean influences.
We were there just a couple of weeks back (after lunch at Marmalade Pantry!) to celebrate our wedding anniversary and we loved everything that we had (we took the 4 course degustation menu) except for the dessert, which was a little too funky for me at least.
I was most impressed with our first course. I had linguine with salted fish, and believe me, it tasted way more heavenly than it sounds.
Finally, here’s what I wore that day – a beautiful dress from Dustbunny Vintage.
Hi! My name is Regina and I am a style, beauty and travel enthusiast who enjoys writing, photography and letting my creative juices flow.
My blogging journey has been nothing short of exciting. I was recently named the winner of Her World Magazineโs Estee Lauder Style Superstar Awards 2016. My blog was also awarded Best Fashion Blog (Grand Winner) at the Singapore Blog Awards 2014. The year before that, it won Best Online Shopping Blog at the Singapore Blog Awards 2013.
Additionally, it is listed as one of the 10 interesting blogs on Singapore by AsiaWeb Direct (http://www-singapore.com/blogs.htm). I was also featured on both local and international mainstream media for my views on style, fashion and online shopping:
The Straits Times (14 Oct 2014)
The Business Times (14 Oct 2014)
My Paper (13 Oct 2014)
CNBC ("Pricey Singapore: Savvy shoppers go online" - 28 Dec 2014)
For advertorials/partnerships, feel free to contact me at regina.chow@gmail.com.
Thank you!