I brought 3 luggages filled with clothes to sell at the flea and was happy that I managed to clear 1 luggage within 4 hours. Shihui left after 3 hours and she managed to sell a relatively huge portion of her clothes too.

Despite the lack of traffic at the flyer, I was very thankful that we had a steady stream of customers throughout the 3-4 hours that we were there. In fact, we were so busy attending to customers that I totally forgot to take photos!

I was very touched that some readers came all the way down just to support my stall. Here’s a big thank you to those of you who came down! You know who you are! 🙂

After the flea market, we went to Old Town White Coffee for dinner to reward ourselves for our hard work. I had the chicken rendang, which was splendid thanks to its tasty chilli paste. I used to order only Ipoh Horfun every time I went there as that’s supposedly the cafe’s specialty, but the chicken rendang here is very yummy too! JW had the Hainanese pork chop rice, which, according to him, was only average.

Old Town White Coffee originated from Malaysia but its outlets have mushroomed all over our sunny island. There are now 9 outlets in Singapore, so if you haven’t tried it, you can easily pop by any of their outlets in town or in your neighbourhood. 😉

Now it’s time for me to go sleep off my flu. Have a good week ahead!

I was instantly blown away by the decor once I stepped foot into the restaurant. An eclectic mix of picture frames and mirrors of different shapes and sizes were scattered artistically on the wall, occasionally reflecting an interesting array of hanging lamps on the adjacent ceiling.

I ordered the S$2 plate. Although the stall is pretty generous with ingredients, I prefer more black sauce on my Char Kway Teow as it adds to the overall flavour. This isn’t the best that I’ve tried but it’s value-for-money and worth a visit.

Anyway, I’ve been pretty addicted to all-day breakfast places recently, especially after my frequent visits to Riders Cafe and subsequently, Wild Honey (I will blog about it soon!). The thought of filling my tummy with fresh, crisp bacon and runny eggs is enough to make me salivate. This is what I call comfort food!

I had a sudden craving for laksa last weekend so we popped by Toast Box to satiate my cravings and hunger pangs. Sometimes, I have laksa at Toast Box for breakfast on weekedays as well.

I like the laksa there because the coconut milk is creamy and the chilli isn’t too spicy. They are also pretty generous with the ingredients, which typically comprise shelled prawns, sliced fish cakes and tofu. Besides laksa, their mee siam is good too, as affirmed by JW.