I always try to find time for a leisurely brunch during the weekend and it’s great that most restaurants these days serve brunch till 4pm or even all-day brunch. I’m always on the lookout for new restaurants that serve brunch, so you can imagine my delight when Karen invited me for a food review at District 10 together with Calvin and Darren.
Located at the boundary of the
CBD district at UE Square (how strategic!), District 10 is a quiet
restaurant with a wonderful chillout vibe, perfect for losing yourself
to a couple of hours well spent.
Look at the wine bottles on display! Yes, you can also head to District 10 if you’re game for drinks after work on weekdays!
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Losing ourselves to a delightful spread of breakfast varieties complete with desserts and drinks was precisely what we did on a lovely Sunday afternoon!
I have a huge soft spot for Eggs Benedict (S$24) – as Karen rightly pointed out, and I almost always order this when I’m out for brunch.
I love the spanish Jamon Iberico Ham that accompanied the poached eggs topped with hollandaise sauce. I was also pleasantly surprised to see crispy hash browns on the plate, which is a breath of fresh air for a dish like Eggs Benedict. I adore hash browns and having all my favourite breakfast foods in one dish is enough to make my day.
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If you prefer a hearty breakfast with the full works, go for the Grease Spoon District 10 breakfast (S$26). It comes with bacon, sausage, eggs, hash browns, tomatos and baked beans. If this is not enough to fill you up, I don’t know what will. 😉
The Spanish Omelette (S$18) is an interesting addition to the breakfast menu. Chock full of chorizo sausages and nutritious vegetables, this dish certainly packs a punch!
Aside from egg dishes, Karen decided to order something out of the ordinary – Wagyu Meatballs (S$24)! I thought the meatballs could be a little more moist but I absolutely loved the crispy shoestring fries which were fried to golden perfection.
The brunch ended off on a sweet note with delectable desserts. The Sour Cherry Pie (S$12) that came with a dollop of pistachio ice-cream tasted great. The ice-cream flavour was very unique and complemented the cherries, which had just a tinge of sourness.
The Bitter Chocolate Tart (S$12) was my favourite of the lot. I generally like chocolate desserts and this was no exception. This lovely tart was made of delicious, rich dark chocolate that literally set my heart aflutter.
The Warm Apple Crumble (S$14) was equally good and every spoonful brought moist apple chunks lightly sprinkled with crumble to my mouth. Coupled with the sweet, lingering taste of creamy vanilla ice-cream, this dessert was very satisfying indeed.
I love meringue and pavlovas, so it was no surprise that I ordered the Pavlova (S$12) here. I liked the tangy flavour of the passionfruit ice-cream, which went really well with the meringue.
We were bursting at the seams by the end of the meal, but we had a lot of fun chatting and savouring all the different dishes at the restaurant!
District 10 Bar & Restaurant
Address: 81 Clemenceau Avenue #01-15/16/17 UE Square Shopping Mall Singapore 239917
(corner of Unity Street and Clemenceau Avenue)
Tel: (65) 6738 4788
Fax: (65) 6738 4013
Email: contact@district10.com.sg
Operating Hours:
Sundays to Thursdays
11.30am to 12 midnight (Last food order: 10.30pm)
Lunch: 11.30am to 2.30pm
Tea-time menu: 2.30pm to 5.30pm
Dinner: 5.30pm to 10.30pm
Fridays and Saturdays
11.30am to 1am (Last food order: 11pm)
Lunch: 11.30am to 2.30pm
Tea-time menu: 2.30pm to 5.30pm
Dinner: 5.30pm to 11pm
Parking Facilities:
Available at UE Square Shopping Mall, Unity Street and Robertson Quay
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